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Bubu

Mark Antonation
Troy Guard opened the subterranean Bubu in the summer of 2014 in the former home of TAG|Raw Bar on a stretch of Larimer Square known for high-end dining, not fast food. Bubu's service may be fast, but the flavors and ingredients are definitely high-end. Build your own bowl from a list that encompasses Pacific Rim flavors with a few Southwestern accents, or choose from several house combos off a menu packed with tempting options. Add bubu -- crunchy, spicy rice puffs -- to any dish for a burst of flavor and texture.

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