Charcoal

43 W. 9th Ave.
Denver, CO 80204
303-454-0000

Details

  • Monday through Thursday 11 a.m. to 2 p.m. and 4 p.m. to 9 p.m.; Friday 11 a.m. to 2 p.m. and 4 p.m. to 11 p.m.; Saturday 10 a.m. to 2 p.m. and 4 p.m. to 11 p.m.; Sunday 10 a.m. to 8 p.m.
  • $$
  • Vegetarian Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch, Dinner, Brunch
  • Full bar
  • Metered Parking
  • Reservations Accepted, Online Reservations Available
The name seems odd, but you won't get burned when you eat at Charcoal. The restaurant, which Gary Sumihiro opened in September 2011, takes its moniker from the charcoal-powered, custom-designed bincho grill, an Asian innovation that creates intense heat. And chef Patrik Landberg, a native of Sweden, uses that grill to good effect in many of Charcoal’s dishes. The menu has a distinctly Scandinavian feel, with an emphasis on seafood fired on the grill or pickled; but there’s also New American fare as well.

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