The Chowder Room is a little slice of small-town coastal life right on one of Denver's busiest thoroughfares. The service is warm and gracious, the decor is homey while still displaying a seafaring theme requisite of seafood shops, and the menu from chef/co-owner Matt Stein is affordable and sensible, though not without a few fun surprises (ask about daily and weekly off-menu specials). For a few sparkling oysters, a butter-dripping fillet or a solidly constructed sandwich stuffed with cod, salmon or seasonal treats like lobster or softshell crab, there's no better stop for the price. And don't forget the namesake chowder: Classic New England-style leads the way, but the kitchen offers many variations depending on seasonal availability and the chef's whim. In a sea of glitzier fish houses around town, the Chowder Room is a safe harbor.