Citizen Rail

1899 16th St.
Denver, Colorado 80202
Best Of
Citizen Rail +

Danielle Lirette


  • Monday through Wednesday 6:30 a.m. to 10 a.m. and 11 a.m. to 11:30 p.m.; Wednesday and Thursday 6:30 a.m. to 10 a.m. and 11 a.m. to midnight; Saturday 8 a.m. to midnight; Sunday 8 a.m. to 11:30 p.m.
  • Breakfast, Lunch, Dinner
  • Full bar
  • Patio/Sidewalk Dining, Takeout
  • Metered Parking, Valet Parking
  • Online Reservations Available
Hotel restaurants don't have much of a reputation for inventive, chef-driven fare. But those who have enjoyed meals at Panzano in the Hotel Monaco, less than a mile from Citizen Rail, know that its owner, Kimpton Hotels & Restaurants, isn't content to offer bland tourist fare to please the masses; rather, artisan food production — like the handmade bread and pasta — is more the norm. That's the case at Citizen Rail in the Hotel Born, too, led by executive chef Christian Graves, who moved to Denver from San Diego, where he was in charge of another Kimpton restaurant. The heart of the restaurant is an open kitchen with several wood-burning grills, where everything  -- from dry-aged steaks to cocktail garnishes -- is kissed with flame and smoke. But behind the scenes, a larger kitchen holds a butchering room where whole animals are brought in and broken down, providing cuts typical of steakhouse slates but also leaving room for oxtail, lamb sausage, rabbit loin and a decadent burger made from fresh-ground short rib and brisket. Yes, it's a meat-lover's paradise, but it's also so much more.

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