D Bar Desserts - Closed

1475 E. 17th Ave.
Denver, CO 80218


  • Mon-Thu 11am-10pm, Fri-Sat 11am-12am
  • $, $$
  • Catering, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly
  • Dinner, Late Night, Lunch, Snack Food
  • Beer/Wine
  • Street Parking
  • Reservations Not Accepted
Keegan Gerhard has earned his place as a celebrity chef. Before the TV shows, before the stand-up hosting duties for Food Network, he spent years working as a cook and patissier in some of the best kitchens in America. In the summer of 2008, he and his wife, Lisa Bailey, opened D Bar right here in Denver, where they started serving up amazing desserts. But they do much more at D Bar, adding such items as salads and sandwiches to a simple board called "Things We Like to Eat," as well as liquor. So today D Bar is a great place to both begin and end a night.

Related Stories (14)

  • The 13 Best Dessert Stops in Denver
    2 years ago by Gretchen Kurtz

    I've always had a sweet tooth, and was a baker long before I learned to cook -- or drive, for that matter. So you might think that I like every dessert I meet, but the opposite is true. If I had a dollar for every dried-out layer ca...

  • D Bar is closing its original location and relocating to bigger quarters
    2 years ago by Lori Midson

    Keegan Gerhard and Lisa Bailey, the married couple who own D Bar, the diminutive storefront in Uptown that's renowned for both its desserts and savory dishes, is closing its original shop and relocating to what the couple describes ...

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    During this snowy spring, it often feels like we have one foot out the door to summer, and one still back by the fire, sticking loyally to our favorite winter comfort foods. As with fans of grilled cheese, lovers of macaroni and che...

  • Denver's ten best plates of chicken and waffles
    3 years ago by Cafe Society

    Which came first, the chicken or the waffle? There may be a lot of disagreement about how this dish came about, but almost everyone agrees that this unusual combination of sweet and savory is delicious, which is why it's a staple of...

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