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Related Stories (10)
Beyond Burritos: Cuisine in Denver's Higher-End Mexican Restaurants
Tuesday, July 19, 2016 at 6:55 a.m. by Mark Antonation
Ever since returning from a nine-day trip to Oaxaca, Mexico, last fall, I’ve been contemplating local Mexican restaurants with a different attitude. I used to become annoyed when a restaurateur announced the opening of an “upscale” ...
Cocktail of the Week: A Foam-Topped Summertime Cocktail at El Chingon
Tuesday, April 12, 2016 at 10:05 a.m. by Kevin Galaba
Flor de Mayo at El Chingon Valintina Panic loves foam. While attending bartending school in 2010 in her native Serbia, she was particularly fascinated by a class on making foams out of spirits. Shortly after arriving in Denver in 20...
The Ten Best Places for Green Chile in Denver - 2016 Edition
Thursday, February 11, 2016 at 11:12 a.m. by Mark Antonation
If you want to heat up any discussion, just mention green chile and Denver in the same sentence. We all have our own Platonic ideal of the regional stew-slash-sauce-slash-gravy, whether you're a purist in pursuit of Hatch, an aficio...
Happy Hour at El Chingon Serves Up Some Badass Snacks
Thursday, January 8, 2015 at 8:05 a.m. by Chris Utterback
El Chingon fits well on the newly-revitalized Tennyson Street in Berkeley. A badass concept that relocated from a strip mall in Arvada to a converted cottage, it's a potent stew of classic Mexican cooking (from the recipes of execut...