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The host at French 250 is young — new to the business, I think, because as he walks me down the narrow space between tables, I can see that he doesn't yet have the smooth grace of the servers, who move like dancers: smoothly, ...
Oak at Fourteenth started out strong: Within a few months of co-owners Bryan Dayton and Steven Re...
Looking for a classy, somewhat hole-in-the-wall spot but still want to be within reach of the Den...
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