French 75

Restaurateur Frank Bonanno revamped French 75 in November 2021, turning what had originally opened as a rigidly French brasserie into a fun, un-stuffy joint with an inviting happy hour menu that marries Gallic bites like mussels and fries with Asian-influenced fare such as steamed pork dumplings. The dinner menu also incorporates entrees from sister eateries; you'll find escargot next to edamame.