Frozen Matter

530 E. 19th Ave.
Denver, Colorado 80203
Frozen Matter +

Mark Antonation


  • Sunday through Thursday noon to 11 p.m.; Friday and Saturday noon to midnight
  • Vegetarian Friendly, Kid Friendly, Patio/Sidewalk Dining
  • Full bar
  • Metered Parking
  • Reservations Not Accepted
Keep this place in mind if you want to get treated coldly: Frozen Matter opened in Uptown in spring 2016, just in time for the sweltering summer months. The ice cream shop was created by Geraldine Kim and Josh Gertzen, who installed a pasteurizer and full kitchen in the space in order to make their add-ins and ice cream bases from scratch (they're the only ice cream shop in Denver to do so). Flavor combos run the gamut from traditional (mint chocolate chip) to batshit-crazy delicious (the Good Time Campfire, made with bourbon, bacon and all the makings for s'mores, including housemade graham crackers). They also serve boozy shakes, and even have a speakeasy-style bar in the back if you want your alcohol served in a more traditional manner — y'know, inside a walk-in cooler.

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