Gaetano's Restaurant

3760 Tejon St.
Denver, CO 80211
Best Of


  • Monday through Thursday 11 a.m. to 10 p.m.; Friday 11 a.m. to 11 p.m.; Saturday 10 a.m. to 2:30 p.m. and 4 p.m. to 11 p.m.; Sunday 10 a.m. to 2:30 p.m. and 4 p.m. to 10 p.m.
  • $$
  • Vegetarian Friendly, Wheelchair accessible, Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner, Brunch
  • Full bar
  • Parking Lot Available, Street Parking
  • Reservations Accepted, Online Reservations Available
Gaetano’s has a very colorful past. The Smaldone family founded the Italian-American restaurant in 1947, serving homemade pasta and meatballs doused in red sauce in the dining room while book-making and other less savory operations went on behind closed doors -- which explains the bulletproof glass in the front of the joint. Ultimately, the family discontinued that portion of their operations, then sold Gaetano’s to the Wynkoop Group, which, nearly a decade later and now partnered with Breckenridge Brewery, undertook a major renovation, knocking down walls and revamping the menu. When the changes were unveiled in the summer of 2012, they came as a shock to generations of north Denverites -- but the new interior was actually a pleasant surprise, with big windows (not bulletproof) and comfortable booths by the bar. The menu updates were less successful. When in doubt, go with dishes flavored by the old-school Gaetano’s, including meatballs (offered both as an app and a side), lasagna and gnocchi. And for an offer that you -- and the kitchen -- can’t refuse? Ask for the on-request-only pasta topped with sausage, green peppers and a very traditional red sauce.

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