Denver, CO 80211
- Monday through Thursday 11 a.m. to 10 p.m.; Friday 11 a.m. to 11 p.m.; Saturday 10 a.m. to 2:30 p.m. and 4 p.m. to 11 p.m.; Sunday 10 a.m. to 2:30 p.m. and 4 p.m. to 10 p.m.
- Vegetarian Friendly, Wheelchair accessible, Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout
- Lunch, Dinner, Brunch
- Full bar
- Parking Lot Available, Street Parking
- Reservations Accepted, Online Reservations Available
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Denver, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (29)
Six Really Old, Old-School Red-Sauce Italian Joints in Metro Denver
Tuesday, September 13, 2016 at 12:19 p.m. by Westword
Carl's Pizza, which is still holding down the same corner on West 38th Avenue where it's been for 63 years, is one of the few remaining Italian eateries in metro Denver that have made it past the half-century mark at their original ...
Gaetano's Shows Old-School Love for Happy Hour
Thursday, March 26, 2015 at 10:35 a.m. by Chris Utterback
You can throw off the checkered tablecloths and add a fresh coat of varnish, but you can't erase the spirit of a good old Italian restaurant. Gaetano's Restaurant has been ladling red and pouring white in North Denver since 1947, bu...
Reader: In True Hipster Douchbaggery, You Ignore Favorite North Denver Italian Joints
Tuesday, March 10, 2015 at 7:52 a.m. by Cafe Society
There are just eight more days to vote in the Best of Denver 2015 Readers' Poll, which includes more than eighty Food & Drink categories, all of which will appear in the final issue on March 26 — with Westword picks along with t...
Five Iconic Dishes From Denver Restaurants That Keep Customers Coming Back
Friday, September 12, 2014 at 1:01 p.m. by Gretchen Kurtz
The hazelnut-crusted prawns deserve to be the signature dish at Barolo Grill. Instead, it's the braised duck, which has taken a few turns over the years -- a little balsamic here, some Kalamata olives there -- but remains a top sell...