Goed Zuur made a strong impression on the beer scene when it opened in 2017. The sour beer and cheese bar was launched by chef Anthony Lopiccolo and John Fayman. Fayman was already well known for opening Backcountry Pizza & Taphouse in Boulder, but Lopiccolo is getting his time in the spotlight now with a special chef's tasting counter — a three-part series that explores his life through food. Goed Zuur has always been more than a beer bar, though, and projects like the tasting counter really highlight the team's range and risk tolerance. The beer cellar list is also deep and frequently updated, with top-notch selections from around the globe.
MFIPA: Mosaic Brut Paradox Beer Company (Colorado), Divide, CO IPA - Brut 5.8% ABV
Mixed-Fermentation India Pale Ale (Brut IPA) brewed with Mosaic Hop Lupulin Powder. .
Blueberry Provincial Funkwerks, Ft Collins, CO Sour - Ale 4.2% ABV
Belgian-Style Sour Ale with Blueberries. Notes of lemon and tart blueberries. .
Oude Lambik Hanssens Artisanaal, Dworp, Vlaams-Brabant, Lambic - Traditional 5% ABV
Please note the age of the sample you are reviewing when entering your rating. While many factors determine whether you have had "Jonge" or "Oude" Lambik, a general rule of thumb is to enter 1 year-old or older lambik under "Hanssens Oude Lambik" and anything less than 6 months-old under "Hanssens Jonge Lambik". For those between 6 and 12 months of age, you should take in to consideration the character of the lambik. Samples presenting themselves as hazy/cloudy, with some head-formation and residual sugar should be entered as "Jonge Lambik", while those that are drier, higher in clarity and with little/no head formation should be entered as "Oude Lambik". .
2x4's award winning cousin. The * Imperial IPA uses copious amounts of mosaic hops that give this beer strong notes of tropical fruit, stone fruit, mango and berries. Brewed with a blend of northwest 2-row, light crystal, mosaic hops and some stuff you don't even know about. ABV: 9% IBU: 88 .
Erraticus 16 Starcut Ciders, Bellaire, MI Cider - Other 6% ABV
Erraticus 16 is a Dry Wild Cider fermented with Cortland apples and boysenberries. Dark rose in color, this cider carries bright inviting aromas of berries and apple. Boysenberry flavors are prominent, but balanced by the apples with a slight funk. Erraticus 16 is refreshing and crisp with a dry finish. .