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Gozo

30 S. Broadway
Denver, CO 80209
South Denver
720-638-1462
Critics' Pick
Best Of
Gozo +

Details

  • Tuesday through Thursday 11 a.m. to 10 p.m.; Friday 11 a.m. to 11 p.m.; Saturday 10:30 a.m. to 11 p.m.; Sunday 10:30 a.m. to 9 p.m.
  • Vegetarian Friendly, Takeout
  • Lunch, Dinner, Brunch
  • Full bar
  • Metered Parking, Street Parking
  • Reservations Accepted, Online Reservations Available
Italian Spanish Fusion
Directions
In March of 2014, the Italian/Spanish-inspired Gozo finally opened in the South Broadway storefront that was once home to Deluxe and Delite. The two spaces were merged into a big, whitewashed room with a chef’s counter that faces the wood-burning oven, a long bar and two cozy seating areas. A seat by that oven can get steamy, but Gozo is a hot restaurant in more ways than one. Founder/front-of-the-house manager Frank Jolley IV both spent time in kitchens in Napa, and while ownership changed hands in May 2017 (to Curt Sims and Pam Savage Sims, founders/owners of Lime), Jolley remains in his managerial role. Their combined experience is reflected in both the impeccable service and the amazing dishes you’ll find at Gozo. The Sims have stated they're not planning on changing anything about Gozo, and that’s a statement we’re happy to toast.

Related Stories (16)

  • The Ten Best Restaurants on Broadway
    Wednesday, June 14, 2017 at 6:55 a.m. by Westword Staff

    From time-honored Thai to ultra-modern small plates, Denver's most iconic north-south thoroughfare has it all. Here are the ten best restaurants on Broadway.

  • Gozo Has the Same Menu and New Owners — but They're Familiar Faces
    Tuesday, May 16, 2017 at 10:31 a.m. by Patricia Calhoun

    Opening chef Nicholas Petrilli is back at Gozo, the Italian/Spanish-inspired restaurant that opened in March 2014 at 30 South Broadway. He's back, but he has a new boss: Curt Sims and his wife, Pam Savage Sims, familiar faces in Den...

  • Go Your Own Way With Happy Hour at Gozo
    Thursday, March 10, 2016 at 1:55 p.m. by Chris Utterback

    One of the best parts of happy hour is matching and mixing dishes into strange table spreads that would have a Cordon Bleu instructor in tears. At happy hour, no one's going to tell you not to order a sandwich, arancini and a pizza ...

  • The Ten Best New Restaurants in Denver
    Friday, March 27, 2015 at 2:38 p.m. by Westword Staff

    As impressed as we were by all fifteen of the eateries we selected for our year-end list of the Best New Restaurants in Denver for 2014, we decided to update it — as we narrowed down our choices for our Best of Denver 2015 edition —...

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