We own and manage 37 acres of vineyard growing fourteen different varieties. Chardonnay, Viognier, Muscat Blanc, Riesling, Orange Muscat, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Petite Sirah, Petit Verdot, Graciano and Malbec. We are committed to using sustainable farming practices. This means we do not use any pesticide and herbicide. We do use fungicide (mostly sulfur) to control powdery mildew. For the past several years we have made our own compost from apple pulp, saw dust and chicken manure.