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Related Stories (5)
Ryan Taylor's Digital Daily Diary: Posole, Tacos and Valentina Hot Sauce
Thursday, August 3, 2017 at 9:58 a.m. by Laura Shunk
Hickory & Ash's Ryan Taylor told us all about growing up as the son of a famous chef in his Chef and Tell interview. Now take a visual tour of his life at work and at home, including what he eats while he's studying, his go-to home-...
Ryan Taylor on the Family Business, Foie Gras and Hickory & Ash
Wednesday, August 2, 2017 at 5:17 a.m. by Laura Shunk
Ryan Taylor now heads the kitchen at Hickory & Ash; here he talks about how he overcame being a picky eater, the hot sauce he can’t live without, and why the Kevin Taylor Restaurant Group is headed in a more casual direction.
Restaurant Roll Call: All the Openings and Closings for July 2017
Tuesday, August 1, 2017 at 3:01 p.m. by Westword Staff
July was a hot month — for both the weather and for Denver restaurateurs, who added to their portfolios with a whole batch of new eateries. Frank Bonanno debuted French 75 downtown; Lon Symensma brought Kaya Kitchen to Avanti Food &...
Westword Watch List: The First Thing You Should Eat at These Three Restaurants
Friday, July 7, 2017 at 8:52 a.m. by Westword Staff
If you have to be first, here are two restaurants set to open today and Monday. Armed with our recommendations, you'll be able to stride in and confidently state your order for a first course that will elicit an "excellent choice" f...