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Related Stories (6)
The Nine Tastiest Events on the Culinary Calendar This Week
Monday, September 11, 2017 at 5:49 a.m. by Amy Antonation
It's an animal-centric week on the Denver restaurant scene: Rabbits, pigs and dogs make appearances, but only one of them ends up on your plate. Guess which one? Here are nine of the best events on the culinary calendar from Monday,...
Ryan Taylor's Digital Daily Diary: Posole, Tacos and Valentina Hot Sauce
Thursday, August 3, 2017 at 9:58 a.m. by Laura Shunk
Hickory & Ash's Ryan Taylor told us all about growing up as the son of a famous chef in his Chef and Tell interview. Now take a visual tour of his life at work and at home, including what he eats while he's studying, his go-to home-...
Ryan Taylor on the Family Business, Foie Gras and Hickory & Ash
Wednesday, August 2, 2017 at 5:17 a.m. by Laura Shunk
Ryan Taylor now heads the kitchen at Hickory & Ash; here he talks about how he overcame being a picky eater, the hot sauce he can’t live without, and why the Kevin Taylor Restaurant Group is headed in a more casual direction.
Restaurant Roll Call: All the Openings and Closings for July 2017
Tuesday, August 1, 2017 at 3:01 p.m. by Westword Staff
July was a hot month — for both the weather and for Denver restaurateurs, who added to their portfolios with a whole batch of new eateries. Frank Bonanno debuted French 75 downtown; Lon Symensma brought Kaya Kitchen to Avanti Food &...