Humboldt Kitchen + Bar

Humboldt
Housed in the space that once held iconic restaurant Strings, Humboldt opened in 2013. The menu from executive chef Luke Enockson features a variety of small plates and larger entrees including classics like St. Louis-style ribs with bourbon barbecue sauce made with Laws whiskey, flatiron steak (albeit prepared with an Asian-style marinade) and carpaccio with lemon gastrique.

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