Il Porcellino

4334 W. 41st Ave.
Denver, Colorado 80212
303-477-3206
Critics' Pick
Best Of
Il Porcellino +

Mark Antonation

Details

  • Tuesday, Wednesday and Sunday 10:30 a.m. to 6 p.m.; Thursday through Saturday 10:30 a.m. to 8 p.m.
  • Lunch, Dinner
  • No Alcohol
  • Catering, Delivery, Kid Friendly, Order Online, Takeout
  • Street Parking
Veteran Denver chefs Brian Albano and Bill Miner switched gears from catering careers to open an Italian salumeria in the Berkeley neighborhood in October 2015. Turning whole Colorado hogs into traditional cured meats and other charcuterie products, Miner and Albano have already carved out a considerable following of pork lovers. Soups, sandwiches and other daily specials lure the Tennyson Street lunch crowd; there's also a deli case full of sausage, terrines, bacon, ham and rillettes. Il Porcellino also makes dry-cured salumi — finocchiono, chorizo, and cacciatore, among others — that have been aging since the shop opened. Party trays, whole holiday hams and shelves full of gourmet pantry items help make the shop Denver's number-one sausage fest.

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