Jelly

1700 E. Evans Ave.
Denver, CO 80210
720-596-4108

Details

  • Monday through Thursday 7 a.m. to 2 p.m.; Friday through Sunday 7 a.m. to 3 p.m.
  • $, $$
  • Vegetarian Friendly, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Breakfast, Lunch
  • Full bar
  • Street Parking
  • Reservations Not Accepted
The original Jelly opened in Capitol Hill early in 2011 and was packed from the start. Jelly owners Christina Smith and Josh Epps, veterans of the San Francisco restaurant scene, were right when they thought they saw a gap in Denver's breakfast culture; today, Jelly’s popularity shows no signs of abating. In fact, the concept is doing so well that in 2012, Epps and Smith opened this second Jelly in the University of Denver neighborhood, which has the same hip ambience, the same hung-over hipster crowd, the same clever cocktails -- and the same impressive menu of breakfast and lunch items.

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  • Round two with David Payne, executive chef of Jelly
    Thursday, January 17, 2013 at 8 a.m. by Lori Midson

    David Payne Jelly Cafe 600 East 13th Avenue, 303-831-6301 1700 East Evans Avenue, 720-596-4108 www.eatmorejelly.com This is part two of my interview with David Payne, executive chef of Jelly; part two of our interview ran yesterday....

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