Denver, CO 80210
- Monday through Thursday 7 a.m. to 2 p.m.; Friday through Sunday 7 a.m. to 3 p.m.
- $, $$
- Vegetarian Friendly, Kid Friendly, Patio/Sidewalk Dining, Takeout
- Breakfast, Lunch
- Full bar
- Street Parking
- Reservations Not Accepted
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Denver, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (5)
Reader: It Is Not Actually Bacon...It's Pig, Once a Living Being
Friday, July 10, 2015 at 1:56 p.m. by Westword Staff
Denver loves bacon. And tomorrow morning, when thousands of hungover hipsters sit down to brunch, they'll be getting their bacon fix with eggs, in Bloody Marys, even on doughnuts, as Lauren Monitz reported in her list of Seven Dishe...
Have you eaten at Early Bird? Serve up your own review!
Friday, January 18, 2013 at 5 p.m. by Patricia Calhoun
Too busy to get to everything on Cafe Society's plate this week? Here's another helping of some of our entrees: Gretchen Kurtz reviewed Early Bird Restaurant in Westminster. Here's the capsule version of her full review: It might se...
Round two with David Payne, executive chef of Jelly
Thursday, January 17, 2013 at 8 a.m. by Lori Midson
David Payne Jelly Cafe 600 East 13th Avenue, 303-831-6301 1700 East Evans Avenue, 720-596-4108 www.eatmorejelly.com This is part two of my interview with David Payne, executive chef of Jelly; part two of our interview ran yesterday....
David Payne, exec chef of Jelly, on losing your authority, Rick Bayless and gross sticky goo
Wednesday, January 16, 2013 at 8:50 a.m. by Lori Midson
David Payne Jelly Cafe 600 East 13th Avenue, 303-831-6301 1700 East Evans Avenue, 720-596-4108 www.eatmorejelly.com This is part one of my interview with David Payne, executive chef of Jelly Cafe; part two of our chat will run tomor...