A staple in Eastern Europe, the kolache stuffs a doughy, slightly sweet, freshly baked bun with everything from eggs and bacon to ham and cheese to chocolate cream cheese. The Kolache Factory, part of a Houston-based chain, offers a couple dozen varieties to choose from -- and they're all cheap. But get there early if you want to feed your family or just yourself, because the Factory shuts down around 2 p.m.
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