Leaf Vegetarian Restaurant

2010 16th St.
Boulder, CO 80302
303-442-1485
Leaf Vegetarian Restaurant +

Danielle Lirette

Details

  • Monday through Thursday 11:30 a.m. to 9 p.m.; Friday 11:30 a.m. to 10 p.m.; Saturday 10 a.m. to 10 p.m.; Sunday 10 a.m. to 9 p.m.
  • $$
  • Vegetarian Friendly, Local ingredients, Wheelchair accessible, Banquet Facilities, Catering, Free Wifi, Private Party, Takeout
  • Lunch, Dinner
  • Full bar
  • Garage Parking, Street Parking
  • Reservations Accepted
There's a sizable vegan and vegetarian population in Boulder, and while many restaurants accommodate this group, Leaf is one of the few to feature a fully vegetarian menu (and most items can be made vegan). At this retreat just off Pearl Street owned by Louisville-based Three Leaf Concepts, the dining room soothes the senses with its warm, earthy tones and a mellow soundtrack -- the image of calm compared to its high-energy neighbor, Aji. Even without meat, the menu is adventurous, reflecting the chef's travels around the world. Enjoy the journey with seasonal fruit and vegetable-infused vodkas, and since this group also runs Dushanbe Teahouse, the chai is worthy, as well.

Related Stories (7)

  • The Ten Best Vegan Sandwiches in Metro Denver
    Wednesday, November 8, 2017 at 10:30 a.m. by Kristen Kuchar

    Everyone loves sandwiches. They’re satisfying, easy to eat on the go and often very reasonably priced. While many believe a sandwich must contain cheese and meat between the bread to be satisfying, there are plenty of vegan options ...

  • Happy Hour at Leaf Vegetarian Restaurant Looks Beyond Bean Curd
    Thursday, July 16, 2015 at 9:58 a.m. by Chris Utterback

    Leaf Vegetarian Restaurant is so Boulder it hurts just a little. It's fancy without calling attention to itself, well-decorated but not quite hip — and 100-percent vegetarian, natch. As a proud son of Boulder County, I don't think t...

  • Why These Three Restaurateurs Went Into the Food Industry
    Thursday, September 25, 2014 at 12:01 p.m. by Gretchen Kurtz

    People who want an easy life don't go into the food industry. Hours are long, you're on your feet all day, and margins are tight. So why does anyone do it? Some, like Erin Markham, owner of Saucy Noodle Ristorante -- which I review ...

  • From Leaf to Acorn, the greening of Denver's salad scene
    Thursday, May 22, 2014 at 10:09 a.m. by Gretchen Kurtz

    The Parisian family I lived with one summer served salads every night. They were plain little things, a few leaves of Bibb lettuce that their children and I rushed through on our way to the Camembert that was sure to follow. This wa...

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