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Mark Manger

Linger

Mark Antonation
Linger, built from the bones of the old Olinger Mortuary building, burst onto the scene in 2011 with an international menu and a theme to match the surroundings (cocktails listed on toe tags, tables built from gurneys, water served in apothecary bottles). Although newer buildings have blocked some of the view from the rooftop bar/deck, Linger’s continued commitment to sustainable practices and carefully sourced ingredients have kept the restaurant at the top of the list of Denver dining destinations.

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