Luke's -- A Steak Place

4990 Kipling St.
Wheat Ridge, CO 80033
303-422-3300

Details

  • Monday through Thursday 5 p.m. to 9 p.m.; Friday 5 p.m. to 10 p.m.; Saturday 10 a.m. to 2 p.m. and 5 p.m. to 10 p.m.; Sunday 4:30 p.m. to 9 p.m.
  • $$, $$$
  • Wheelchair accessible, Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Brunch
  • Full bar
  • Parking Lot Available
  • Reservations Accepted, Online Reservations Available
Some of the city's best steaks -- dry-aged Angus Charlet -- are grilled at Luke's, and all of them swim in owner Mike Lucas's signature slick of olive oil, garlic salt and oregano. The meat comes with a bowl of salad for the table and a huge side of starch; go for the oily pan-fried potatoes with onions. Kids under twelve eat spaghetti for free, and if you're in the mood for Saturday brunch, don't miss the bottomless mimosas (a steal for just under $10).

Related Stories (2)

  • Luke's -- A Steak Place has a new owner and new look, but will continue to serve the same steaks
    Thursday, December 6, 2012 at 1:58 p.m. by Nathalia Vélez

    Mike Lucas opened Luke's -- A Steak Place more than twenty years ago, and it has been an established steakhouse ever since. But this year Lucas decided to retire, leaving the restaurant in the hands of new owner Robert Meyer. Over s...

  • PRIME TIME
    Wednesday, January 24, 1996 at 3 a.m. by Kyle Wagner

    What's the difference between an eleven-ounce, dry-aged, corn-fed, USDA Prime piece of beef at a big-name, nationally known restaurant and the same hunk of meat at a small, local steakhouse? Oh, about fifteen bucks. That, and such s...

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