Marco's Coal-Fired Pizza

2129 Larimer St.
Denver, CO 80205
303-296-7000
Critics' Pick
Best Of

Details

  • Sunday through Thursday 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to 11 p.m.
  • $$
  • Vegetarian Friendly, Catering, Delivery, Order Online, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch, Dinner
  • Full bar
  • Metered Parking, Parking Lot Available, Street Parking
  • Reservations Accepted, Online Reservations Available
Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. Owner/pizzaiola Mark Dym’s obsession with every step of pizza production led him to becoming the only restaurant in Colorado certified by the Associazione Verace Pizza Napoletana, the organization that makes sure the right ingredients, equipment and techniques are used to produce the perfect pie. Those exacting standards result in a light crust with just the right amount of bubbling and char, a delicate sauce made from San Marzano tomatoes, and toppings that capture the spirit of the old country. Despite changing names to Racca’s and then back to Marco’s, Dym’s pizzeria has remained the first word in Denver pizza for nearly a decade.

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