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Marco's Coal-Fired Pizzeria

2129 Larimer St.
Denver, CO 80205
303-296-7000
Critics' Pick
Best Of

Details

  • Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
  • $$
  • Delivery, Patio/Sidewalk Dining, Private Party, Takeout
  • Brunch, Dinner, Lunch
  • Full bar
  • Street Parking
  • Reservations Accepted
Owners Mark and Kristy Dym wanted their place to have a sense of fantasy-Italian bonhomie, where two visits make you a regular and three a member of the family. And they succeeded. Their friendly pizzeria has a contemporary feel even though the building is more than a century old, and the service is uniformly great. But what matters most is the pizza, made in huge ovens brought over from Italy. This is about as close to a true Neapolitan pie as you're going to find anywhere outside of Naples, and Marco's has the VPN certification to prove it.

Related Stories (3)

  • Mark Dym keeps it simple at Marco's Coal-Fired Pizza
    6 years ago by Lori Midson

    It's 9:30 p.m. on Wednesday night, the crowds at Marco's Coal-Fired Pizza have finally thinned, and owner-chef Mark Dym is exhausted. "I was up at 4 a.m. yesterday morning so I could make 800 fucking pounds of chicken wings," he say...

  • The Berkshire's flight of bacon fancy
    6 years ago by Jason Sheehan

    After finishing my review of The Berkshire, I called owner Andy Ganick to find out what freaky pig savant was running his kitchen. Turns out the guy with the porky jones is Ganick himself. "I was raised in a Jewish household," he to...

  • Marco's Coal-Fired Pizzeria is hot!
    6 years ago by Jason Sheehan

    Wednesday night, I had a pizza. Doesn't matter from where — let's just say it was from a well-known chain, well-known for serving halfway-decent ingredients atop cardboard crusts to drunken frat boys, suburban families and, oc...

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