Mercantile Dining & Provision

1701 Wynkoop St.
Denver, CO 80202
720-460-3733
Critics' Pick
Best Of

Details

  • Sunday through Thursday 7 a.m. to 10 p.m.; Friday and Saturday 7 a.m. to 11 p.m.
  • Breakfast, Lunch, Dinner
  • Full bar
  • Banquet Facilities, Business Dining, Private Party
  • Garage Parking, Metered Parking
  • Reservations Recommended, Online Reservations Available
Alex Seidel has a leg up on the farm-to-table movement: he operates his own farm to supply meat, dairy and produce to his first restaurant, Fruition, as well as Mercantile, which opened as a market, deli and dining room in Union Station in September 2014. Mercantile's menu is punctuated with preserves, pickles, cured meats and aged cheeses, many from Fruition Farms and Mercantile's own kitchen. Seasonal, local and foraged ingredients speak for themselves in simple presentations amid house-made pastas, subtle sauces and unfussy platings. Whole branzino propped upright on a serving platter and massive, Flintstone-esque tomahawk pork chops highlight the list of head-turning "Family Dinner" entrees. A well-trained staff moves with ease among widely spaced tables and booths, serving guests with with nonchalant grace that seems almost old-fashioned by modern, casual standards. Mercantile's style and comfortable sophistication fit perfectly in the restored grandeur of Union Station, which, while stunning, remains grounded in its roots as a hub of commerce and transportation.

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