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Mizuna

225 E. 7th Ave.
Denver, CO 80203
303-832-4778
Critics' Pick
Best Of

Details

  • Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • $$$$
  • Patio/Sidewalk Dining, Private Party, Wheelchair accessible
  • Dinner
  • Full bar
  • Valet Parking
  • Reservations Accepted, Reservations Required
Mizuna was chef/owner Frank Bonanno's first restaurant. Impeccably serviced by a thoroughly professional floor staff, Mizuna is a comfortable neighborhood spot that draws crowds (and these days, cooks) from across the country, all coming to taste the first, best expression of Bonanno's ingredient obsessions, singular talent and hard work. From eternal classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy.

Related Stories (5)

  • Mizuna
    9 years ago by Jason Sheehan

    While my meals at Milagro Taco Bar (see review, page 59) left me with mixed feelings, my opinion about another Frank Bonanno operation remains unwavering. Mizuna was Bonanno's first restaurant (with late partner Doug Fleischmann), a...

  • Bite Me
    11 years ago by Jason Sheehan

    Chef Jun Makino's resumé may boast a connection to Jean-Louis Palladin (see review, page 65), but he's not the only hometown boy who's made good outside of the Rocky Mountain West. Denver's kitchen community is chock-full of ...

  • Bite Me
    13 years ago by Jason Sheehan

    I talked with Frank Bonanno of Mizuna (225 East Seventh Avenue) last week about...well, about just about everything, really. Sushi, restaurant design, the economy, why people eat foie gras, how to keep and feed your waitstaff. Most ...

  • Life's Butter Here
    14 years ago by Kyle Wagner

    The new kid on the block is a blockbuster. The people who brought us Mizuna are far from newbies, however. Owners Frank Bonanno and Doug Fleischmann have been around the Denver dining block a few times, usually in conjunction with r...

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