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Joni Schrantz

Mizuna

Courtesy Mizuna Facebook
Mizuna was the first restaurant from chef Frank Bonanno, whose empire now includes restaurants, bars, a food hall and even a pie shop. The flagship has maintained its elegance and upscale tradition (in this case, French) while serving as a training ground for some of the city’s best chefs and acting as a neighborhood spot in Governor’s Park. Without Mizuna, Denver’s culinary landscape would be far less rich and varied than it is today.

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