Yeah, a corporation now owns Moe's, but that hasn't changed a thing. The bagels are still pulled out of the oven fresh every morning, they still taste like the closest thing to a New York bagel you'll find in the landlocked West, and they still come with gobs of cream cheese. The staff is always in a good mood, and the coffee's great.
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New York native Eden Myles has spent years in the bagel biz in Denver, so when Josh Pollack opened Rosenberg's Bagels & Delicatessen and started touting his authentic "New York" bagel, he got a rise out of Myles. See also: Josh Poll...