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Related Stories (7)
More Denver Chefs on 2017: Underrated Dishes, Rising Stars, and Hot Issues
Tuesday, January 3, 2017 at 12:29 p.m. by Laura Shunk
Happy 2017, Denver! Here's round two of our interview with local chefs and hospitality professionals, wherein they share their opinions and predictions on rising stars, old favorites, the service-industry labor shortage and the rise...
Sean Kenyon on Cocktails, Hospitality and Williams & Graham's Fifth Anniversary
Wednesday, November 23, 2016 at 5:29 a.m. by Laura Shunk
When Williams & Graham first slid back the bookshelf that covers the entrance to the bar, it was only the second cocktail bar in Denver, and it came online almost exactly one year after the first: Frank Bonanno’s Green Russell. ...
Cocktail of the Week: Punk Rock and Cranberries Meet at the Occidental
Wednesday, February 17, 2016 at 9:34 a.m. by Kevin Galaba
Sonic Reducer at the Occidental Cranberries always remind barman Jason Patz of his great-aunt Muriel. When Patz wrote the drink menu for the Occidental, the more casual sibling of Williams & Graham next door, a cranberry liqueur...
The Ten Best New Bars in Denver in 2015
Wednesday, December 23, 2015 at 7:34 a.m. by Mark Antonation
It takes all kinds of bars to satisfy Denver's thirst for all things boozy. Some people are content with a gritty dive bar with few choices but lots of familiar faces, while others want serious bartenders who mix serious drinks. Whe...