Denver, CO 80211
- Wednesday through Friday 3 p.m. to 10 p.m..; Saturday and Sunday 9:30 a.m to 2 p.m. and 3 p.m to 10 p.m.
- $, $$
- Lunch, Dinner, Brunch
- Full bar
- Catering, Kid Friendly, Private Party, Takeout
- Street Parking
- Reservations Accepted, Online Reservations Available
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Denver, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (65)
Ten Denver Dishes We're Thankful For This Thanksgiving
Thursday, November 24, 2016 at 6:55 a.m. by Westword Staff
A happy Thanksgiving to all who are enjoying their favorite food with friends and family either at home or at one of Denver's accommodating eateries open today (here's a list if you're still looking). We're thankful for the great ch...
100 Favorite Dishes: The Classic Rooster at Royal Rooster
Tuesday, November 22, 2016 at 7:55 a.m. by Linnea Covington
No. 39: The Classic Rooster at Royal Rooster Monday through Friday from 11 a.m. to 3 p.m., chef Justin Brunson puts aside his porky paradise at Old Major and gives guests the bird. And, oh, what a tasty bird it is. Breaded and fried...
Where to Buy Colorado-Made Salumi — and How to Know What You're Buying
Tuesday, November 8, 2016 at 2:13 p.m. by Mark Antonation
In our story about Colorado chefs and butchers who are turning out some world-class cured meats, we threw out quite a few sausage and meat names — some of which aren't very common outside of Italy. But you'll hear them more frequent...
Cut and Dried: Five Denver Salumi Makers Bringing Back Old-World Traditions
Tuesday, November 8, 2016 at 6:55 a.m. by Mark Antonation
Watching mold grow is the epitome of a boredom-inducing activity — unless your passion is making dry-cured meats. Then you notice every new speck of fuzz on your coppa, lonza, guanciale and sopressata. You catalogue with fascination...