Palace Arms

321 17th St.
Denver, CO 80202
303-297-3111
Best Of
Palace Arms +

Cassandra Kotnik

Details

  • Daily 5:30pm-9:30pm, Mon-Fri 11:30am-1:30pm
  • $$$$
  • Banquet Facilities, Catering, Private Party, Wheelchair accessible
  • Dinner, Lunch
  • Full bar
  • Parking Lot Available, Street Parking, Valet Parking
  • Reservations Accepted, Reservations Recommended, Online Reservations Available
What Denver power brokers, money-drenched tourists and suited tots forced by their parents to adopt the Emily Post regimen would do without this bastion of elegance in the Brown Palace is anyone's guess. The Palace Arms dances to Old World sensibilities and is one of the last high-end standbys in the city, where pinstripes and ties are the norm, and hushed conversations -- occasionally interrupted by clinking glasses marking a celebration -- are still a sign of courtesy. The food, which has become more innovative in recent years, is rendered flawlessly by a fastidious kitchen that turns out everything from venison carpaccio and Hudson Valley foie gras torchon to Colorado-raised bison with truffles and lamb loin with mint yogurt and lemon-black pepper jus. Augmented by a superb wine list, a dinner here is an expensive night out, but worth the splurge at least once in your lifetime.

Related Stories (10)

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  • Reader: Give the Palace Arms a hand for its service!
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  • Rose for a Cure at the Palace Arms
    Monday, October 24, 2011 at 6 a.m. by Amber Taufen

    It's that time of year -- the time when "fill-in-the-blank-for-the-cure" events start filling up your calendar. Tonight's Rose for a Cure at the Palace Arms, the elegant restaurant in the Brown Palace Hotel, will have you in the pin...

  • Round two with Thanawat Bates, exec chef of the Palace Arms
    Thursday, October 6, 2011 at 9:01 a.m. by Lori Midson

    Thanawat Bates Palace Arms at the Brown Palace 321 17th Street 303-297-3111 www.brownpalace.com/dining This is part two of my interview with Thanawat Bates, exec chef of the Palace Arms at the Brown Palace. Part one of my interview ...

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