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Parisi Italian Market & Deli

4401 Tennyson St.
Denver, CO 80212
303-561-0234
Critics' Pick
Best Of

Details

  • Mon-Thu 11am-9pm, Fri-Sat 11am-10pm
  • $$
  • ATM, Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly
  • Dinner, Lunch
  • Full bar
  • Parking Lot Available, Street Parking
  • Reservations Not Accepted
The original Parisi Italian Market & Deli opened in 1998, in what's now the home of Cafe Brazil, and proved so popular that it soon moved to a bigger space on Tennyson Street. It changed more than locations; over the years, Simone and Christine Parisi shifted emphasis from a market that had prepared foods to more of a sit-down eatery. But one thing remained a constant: Simone wanted to serve the best, authentic Italian fare possible, based on places he'd frequented growing up in Florence: mozzarella made in-house; veal done five ways; homemade tagliatelle and tagliolini pasta; two dozen varieties of pizza. And now Parisi has the perfect setting for that fare. In early 2013, Parisi unveiled a completely redone space that's now a full-fledged restaurant. "It's the third generation of Parisi, and every five years or so, it's important to update it," Simone explained. "The best part about this space is that it's so open, and I can see every single face that's sitting down, and that's a very cool thing." And there are plenty of regulars fighting for those seats -- and Simone's incomparable cooking.

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    6 years ago by Jason Sheehan

    I was driving through Denver's old Italian neighborhood Friday, looking for a restaurant that might pair well with my review of Locando del Borgo. Unfortunately, being all weirded out on caffeine and Scotch cordial (check out Cafe S...

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    11 years ago by Jason Sheehan

    The in-laws were in town again recently. It was just a quick visit, a few very busy days of catching up and shooting the breeze, punctuated (of course) by meals. Lots and lots of meals. That's the thing about visiting me and Mrs. Cr...

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    11 years ago by Jason Sheehan

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    Matt checked the steel-bodied German dive watch clipped through the top buttonhole of his chef's jacket. "Eleven minutes," he said. "Total?" I asked, turning to make a bare-handed grab out of the salamander, the count "one-one-thous...

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