Lunch is busy and dinner can be worse, so breakfast may be the time to try the bunkerish Pho 79. All they do here is pho -- the slow-cooked broth-and-noodle soup served in shacks and noodle houses all over Vietnam -- with about a dozen different varieties on the menu. Strange as it may seem to get a heaping bowl of rice noodles and beef tripe simmering in aromatic and intensely flavorful at nine in the morning, it can become a habit. And you'll be set for the day, because there's no way you'll leave Pho 79 hungry.
Delicate rice paper rolled arounds shrimp, pork lettuce, and rice vermicelli. Served chilled with a peanut dipping sauce topped with crushed peanuts
3.95
Vermicelli Bowl (Bun Heo/Bo/Ga/Tom Nuong)
A mixture of shredded lettuce, cucumbers, bean sprouts, and cilantro. Topped with white rice vermicelli and your choice of grilled pork, chicken, beef, or shrimp. Served with a side of our homemade fish sauce
5.95
Fried Dumplings
4.95
Rice Plate (Com Heo/Bo/Ga/Tom Nuong)
Your choice of grilled pork, grilled chicken, grilled beef, or grilled shrimp. Served with white rice, vegetables, and our home-made fish sauce
5.95
Vegetarian Summer Rolls (Goi Cuon Chay)
Delicate rice paper rolled around grilled tofu, lettuce, and rice vermicelli. Served chilled with a peanut dipping sauce topped with crushed peanuts