Rebel Restaurant

3763 Wynkoop St.
Denver, CO 80216
Critics' Pick
Best Of
Rebel Restaurant +

Mark Antonation


  • Monday through Thursday 5 p.m. to 10 p.m.; Friday and Saturday 3 p.m. to 11 p.m. Reservations for parties of six or more only.
  • Dinner
  • Full bar
  • Takeout
  • Parking Lot Available
  • Reservations Not Accepted
Rebel is an outlier in many ways, confounding expectations with its location (an industrial stretch of no-man’s land between Globeville and Five Points), menu (organ meats, vegetables that defy international categorization, a rotating pierogi special) and ambience (as if your grandma ran a pop-up supper club in a dive bar). The food changes monthly, giving owners Bo Porytko and Dan Lasiy a chance to experiment and have fun, coming up with such dishes as tripe poutine with foie gras gravy, Chinese long bean funnel cakes, and whole chimichurri octopus. While Rebel is outside RiNo’s prime hot zone, it personifies the brash vigor and DIY ethos on which the arts district was originally founded.

Related Stories (36)

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    Wednesday, November 29, 2017 at 5:42 a.m. by Laura Shunk

    Bo Porytko and Dan Lasiy planted Rebel in an old dive bar at the edge of RiNo two and a half years ago, and they’ve been trying to persuade Denver to eat more adventurously ever since. Self-described opposites in their kitchen-manag...

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