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Mark Antonation

Rebel Restaurant

Mark Antonation
Rebel is an outlier in many ways, confounding expectations with its location (an industrial stretch of no-man’s land between Globeville and Five Points), menu (organ meats, vegetables that defy international categorization, a rotating pierogi special) and ambience (as if your grandma ran a pop-up supper club in a dive bar). The food changes monthly, giving owners Bo Porytko and Dan Lasiy a chance to experiment and have fun, coming up with such dishes as tripe poutine with foie gras gravy, Chinese long bean funnel cakes, and whole chimichurri octopus. While Rebel is outside RiNo’s prime hot zone, it personifies the brash vigor and DIY ethos on which the arts district was originally founded.

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