Revelry Kitchen

4140 W. 38th Ave.
Denver, Colorado 80212
303-455-3132
Critics' Pick
Best Of

Details

  • Monday through Friday 7 a.m. to 6 p.m.; Saturday and Sunday 7 a.m. to 3 p.m. Reservations for parties of six or more only.
  • Breakfast, Lunch
  • Full bar
  • Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Parking Lot Available, Street Parking
  • Reservations Not Accepted
When Revelry Kitchen opened in West Highland in summer 2015, it gave people reason to rejoice — and not just neighborhood folks looking for a place to grab a quick breakfast or lunch. Founded by two front-of-house veterans, sisters Sara Harris and Vanessa Tuel, and their mother, Robin Harris, Revelry has the potential to become a destination restaurant for anyone in Denver seeking out a morning or midday meal. Both Sara and Vanessa worked at Rioja, and Sara also spent time at Bistro Vendôme. To helm the kitchen, they hired Enrique Socarras, a talented chef who made his mark during most of a decade at Cuba Cuba and cooked at the James Beard House in New York City as part of the Denver Five, a group of the town’s best chefs. Socarras was given free rein with the menu at Revelry, and he nailed it, putting out an all-day assemblage of dishes that strike the right balance between contemporary and comforting, including savory chicken and waffles, a cubano on house-baked bread, and chile-spiked biscuits with cumin-and-chorizo gravy.

Related Stories (8)

  • Reader: Try All the Best Brunches? Looks Like We Have Some Work to Do!
    Saturday, July 2, 2016 at 9 a.m. by Cafe Society

    Did you stay in Denver this holiday weekend? Then it's time to get up and get in line for brunch! We recently updated our lists of the ten best brunches and ten best breakfast restaurants in Denver, which are full of ideas for where...

  • The Ten Best Breakfast Restaurants in Denver
    Monday, June 27, 2016 at 8:04 a.m. by Mark Antonation

    Breakfast, as they say, is the most important meal of the day. So why waste it on inferior omelettes or a cold, soggy bowl of cereal? Last week, we gave you the weekend edition of the ten best places for a mid-morning meal in brunch...

  • Enrique Socarras Shares His Recipe for Revelry's Chorizo Gravy
    Monday, December 28, 2015 at 6:45 a.m. by Gretchen Kurtz

    Having company for brunch on New Year's Day? Wow your guests  with this chorizo gravy, which you can ladle over biscuits for a guaranteed crowd-pleaser. The recipe comes from noted chef Enrique Socarras, who spent many years as...

  • Review: Revelry Kitchen Issues a Wake-Up Call
    Wednesday, December 23, 2015 at 6:29 a.m. by Gretchen Kurtz

    When I first walked into Revelry Kitchen, there wasn’t much revelry going on. No one was laughing over mimosas or micheladas, as they would’ve been on a busy weekend morning. No one was even waking up over coffee, which had yet to b...

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