Roaming Buffalo Bar-B-Que

2387 S. Downing St.
Denver, CO 80210
303-722-2226
Critics' Pick
Best Of

Details

  • Tuesday through Sunday 11 a.m. to sold out
  • Lunch
  • No Alcohol
  • Catering, Kid Friendly, Order Online, Patio/Sidewalk Dining, Takeout
  • Street Parking
  • Reservations Not Accepted
Denver’s barbecue scene has evolved considerably in recent years, giving rise to regional specialists who know their Carolina hog barbecue from their Texas oak-smoked brisket. But the city still lacked its own identity when it comes to smokehouse meats, a gap finally filled when Coy and Rachel Webb opened Roaming Buffalo in 2015. Coy, a trained chef with roots in Texas and a career in professional kitchens, decided early on to capture the spirit of Colorado in smoked lamb shanks and shoulder, bison ribs and game sausage; he also turns out more typical pork ribs and pork, sliced beef brisket and smoky chicken. His efforts have gone over well with barbecue tourists and neighbors alike; the open sign is often turned off well before the dinner hour because everything on the menu has sold out.

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