Salt the Bistro

Mark Manger
Located in the former Tom's Tavern space, the iconic Boulder burger joint and bar that occupied the corner at 1047 Pearl Street for fifty years, Salt is chef/owner Bradford Heap's "Johnny Local" bistro, a pasture-to-plate restaurant that utilizes the bounty from local purveyors. In his exhibition kitchen, Heap turns out flat breads, roasted vegetables and even pastas from a wood-fired oven, and fish, burgers, beef, pork and half chickens from a wood-burning rotisserie.

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