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Related Stories (15)
The Happiest Hour: Guilty Pleasures Abound at Señor Bear's Hora Loca
Friday, February 9, 2018 at 7:45 a.m. by Laura Shunk
Two words for you, as you contemplate what to order at Señor Bear’s hora loca, or happy hour: Gordo Crunch. The Gordo is a flour-tortilla-swaddled crispy taco shell filled with juice-oozing chorizo and topped with shredded iceberg l...
The Six Best Events on the Culinary Calendar This Week
Monday, February 5, 2018 at 5:53 a.m. by Amy Antonation
Take a globe-trotting culinary journey this week. From the food of Peru to a Chinese New Year celebration to the Slow Food movement born in Italy to wherever crazy burgers are born (somewhere in the American South?), there are plent...
The Ten Best New Restaurants of 2017
Thursday, January 25, 2018 at 10:59 a.m. by Westword Staff
Denver saw a lot of good restaurants opening last year. Here are the ten best.
Another Brunch Is Coming to LoHi — But This One's a Little Different
Thursday, January 4, 2018 at 10:30 a.m. by Mark Antonation
Eggs Benedict, French toast, clever omelets: the stuff that modern Denver brunches are made of. But the weekend mid-morning meal doesn't have to be basic, even if hangover cure is your stated brunch-time goal. Señor Bear (3301 Tejon...