Details

  • Monday through Friday 11 a.m. to 9 p.m.; Saturday 11 a.m. to 5 p.m.
  • $
  • Vegetarian Friendly, Catering, Delivery, Kid Friendly, Order Online, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner
  • No Alcohol
  • Metered Parking
  • Reservations Not Accepted
Snarf's Sub Shop, the beloved sandwich spot with a hippie vibe, got its start when Jim Seidel opened his first sub shack in Boulder in 1996. Then, as now, Snarf's knew to do a few things really right: It has a good filling-to-bread ratio, uses high-quality meats and vegetables, and relies on a broiler to give the outside of each sandwich an excellent, toasty crunch. But what really sets Snarf's apart is its housemade giardiniera, a spicy mix of marinated carrots, celery and peppers that can -- and should -- be added to anything you order. The Colorado-based chain has since crossed state lines, with locations in Chicago and St. Louis, but whether in a shack or a sexy condo complex, Snarf's makes a solid sub.

Related Stories (1)

  • Snarf's makes a solid sub
    Tuesday, July 5, 2011 at 4 a.m. by Laura Shunk

    Row 14 isn't the only eatery that's taken up residence on the ground floor of the Spire. Just around the corner, Organic Pizza Co. turns out take-home pies, and next door to that is an outpost of Snarf's Sub Shop, the beloved sandwi...

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