Table 6

609 Corona St.
Denver, CO 80218
303-831-8800
Critics' Pick
Best Of

Details

  • Monday through Thursday 5 p.m. to 10 p.m.; Friday and Saturday 5 p.m. to 11 p.m.; Sunday 10:30 a.m. to 2 p.m. and 5 p.m. to 9 p.m.
  • $$$
  • Dinner, Brunch
  • Beer/Wine
  • Private Party, Takeout
  • Parking Lot Available, Street Parking
  • Reservations Accepted, Online Reservations Available
There have been many changes at Table 6 since the cozy eatery opened in 2004, but after Aaron Forman took over in 2008, you knew you could count on finding not just an excellent meal, but hospitality that imparts a true sense of belonging. While chefs have come and gone, the menu has remained eclectic and often whimsical, without ever seeming too clever for its own good. A surprising wine list, an amazing brunch and Forman’s stellar collection of ties and sport coats have endeared the eatery not just to the neighborhood, but to all Denver diners in the know, with barely a slip over the years.

Related Stories (36)

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    Seafood is on the menu: From a seafood-and-beer dinner to a Southern-Mex mashup at a Mexican fish house to classical Japanese omakase, you can't miss the fish this week. Here are the seven best culinary events through Friday, April 14.

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    Friday, July 29, 2016 at 8:50 a.m. by Mark Antonation

    No. 76: Duck Confit at Table 6 Duck confit — duck that's been cured with salt and spices and slow-cooked in its own fat — pops up on menus all over town. You'll see duck-confit tacos; shreds of the tender duck perched atop grits; du...

  • Table 6 Makes Brunch as Comfortable as Dinner
    Monday, October 19, 2015 at 10:58 a.m. by Lauren Monitz

    Neighborhood bistro Table 6 has been churning out elevated American cuisine since 2004, and despite being in business for more than a decade with a few chef changes along the way, it’s still holding strong as one of the most consist...

  • Table for Six: A Second Helping of Westword Food & Drink, March 16-20
    Friday, March 20, 2015 at 5 p.m. by Cafe Society

    This week in Westword Food & Drink, Gretchen Kurtz visited Table 6 to see if the decade-old restaurant still lived up to its reputation as one of the early shapers of Denver's restaurant scene. Mark Antonation took a fun detour ...

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