Tacos Acapulco

8890 E. Colfax Ave.
Denver, CO 80220
303-322-1354
Best Of

Details

  • Daily 9am-2am
  • $
  • Breakfast, Dinner, Lunch
  • No Alcohol
  • Street Parking
During busy hours at Tacos Acapulco, you practically need a shoehorn to get into the microscopic front room that barely has space for its four counter seats and the window where you order; even during off-hours, it's unusual to find an empty seat here. The owner, Roberto Lopez, hails from Mexico, and his wife comes from El Salvador; Tacos Acapulco hawks dishes from both countries -- tacos and burritos as well as authentic Salvadoran pupusas, which are the real standouts. Two rounds of masa sandwiching meat, cheese, beans or loroco, a Central American flower bud, are griddled on the flat-top long enough that the outside gets crispy and golden and cheese oozes out of the sides. The eatery serves the pudgy pouches with a pickled-cabbage coleslaw called curtido and watery tomato salsa. You'll want to try all them all -- even if you have to eat them in your car.

Related Stories (4)

  • Dive Into Pupusas at Tacos Acapulco
    6 months ago by Mark Antonation

    Based on a month of exploring Denver's Salvadoran scene, small is good when it comes to pupusas -- at least as far as the eatery itself is concerned. Tacos Acapulco on East Colfax is bigger than the Pupusas trailer in Louisville, bu...

  • Denver's five best Central/South American restaurants
    3 years ago by Laura Shunk

    While Denver is filled Mexican food outlets, restaurants that delve into the vast gastronomic offerings of the rest of Central and South America are in short supply. Still, there are some worthy spots specializing in the cuisine of ...

  • Tacos Acapulco serves up Salvadoran and Mexican fare
    4 years ago by Laura Shunk

    Ten blocks east of Taco Mex, a much smaller joint attracts its own big crowd of eaters. During busy hours, you practically need a shoehorn to get into the microscopic front room that's barely got space for four counter seats and the...

  • Second Helping: Tacos Acapulco
    4 years ago by Laura Shunk

    I was out in Stapleton last night when I found myself with a late-night craving for pupusas, the El Salvadoran staple that looks like a fat corn tortilla stuffed with cheese, pork or vegetables. And since it wasn't practical to driv...

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