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Döner Kabob, Shawarma and Tacos Arabes: Variations on Spit-Roasted Meats
Tuesday, June 21, 2016 at 5:53 a.m. by Mark Antonation
Roasting food on skewers is likely the second-oldest form of cooking over fire. Right after early humans got sick of burning their fingers every time they reached for a hunk of charred mastodon resting directly on hot coals, they st...