Telegraph

295 S. Pennsylvania St.
Denver, Colorado 80212
720-440-9846
Telegraph +

Mark Antonation

Details

  • Monday and Tuesday 4:30 p.m. to 10 p.m.; Wednesday and Thursday 11 a.m. to 2 p.m. and 4:30 p.m to 10 p.m.; Friday 11 a.m. to 2 p.m. and 4:30 p.m. to 11 p.m.; Saturday 10 a.m. to 2 p.m. and 5 p.m. to 11 p.m.; Sunday 10 a.m. to 2 p.m. and 5 p.m. to 8 p.m.
  • Vegetarian Friendly, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner, Brunch
  • Full bar
  • Street Parking
  • Reservations Accepted, Online Reservations Available
This Washington Park eatery is owner Christopher Sargent's second restaurant. Like Brazen, Sargent's initial foray into Denver's restaurant scene, Telegraph boasts a small, tight menu — dinner tops out at thirteen offerings — with the bulk of the plates on the smaller side. Luckily for diners, Telegraph also echoes the elements that made Brazen so popular: creative ingredients and impeccable execution. Brunch is a special treat: Try the savory crepes, topped with decadent braised pork and golden-raisin gastrique instead of the usual bananas and chocolate, or compare the pair of waffles on offer — a rosemary-and-almond creation stuffed with sausage and apple jam for the breakfast sandwich, and a red-velvet waffle served with housemade marshmallow fluff for your inner three-year-old.

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