Denver, Colorado 80212
- Monday and Tuesday 4:30 p.m. to 10 p.m.; Wednesday and Thursday 11 a.m. to 2 p.m. and 4:30 p.m to 10 p.m.; Friday 11 a.m. to 2 p.m. and 4:30 p.m. to 11 p.m.; Saturday 10 a.m. to 2 p.m. and 5 p.m. to 11 p.m.; Sunday 10 a.m. to 2 p.m. and 5 p.m. to 8 p.m.
- Vegetarian Friendly, Patio/Sidewalk Dining, Takeout
- Lunch, Dinner, Brunch
- Full bar
- Street Parking
- Reservations Accepted, Online Reservations Available
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Related Stories (9)
Nose-to-Tail Philosophy Leads to Unusual Creations — Like Face Bacon
Monday, April 3, 2017 at 7:15 a.m. by Mark Antonation
Chef Derek Ray was raised to detest food waste, which has resulted in some creative and unusual experiments at Brazen and Telegraph, the two restaurants owned by Christopher Sargent where Ray took over as executive chef earlier this...
Denver Chefs on Beer, Marketplace Dining, High-Altitude Baking and Never Retiring
Wednesday, December 28, 2016 at 5:47 a.m. by Laura Shunk
What were Denver's restaurant industry pros talking about in 2016? We provided some answers in part one of our second taste of this year's chef interviews. Here the reflection continues with more observations on what dining in Denve...
Chefs in at Arcana, Sugarmill and SOL, out at Telegraph
Thursday, June 30, 2016 at 10:45 a.m. by Mark Antonation
Arcana 909 Walnut Street, Boulder 303-444-3885 Arcana opened in Boulder in February with an ambitious menu designed to tell the story of early American cuisine through regional ingredients. But opening chef Matthew Lackey, a Tenness...
A Second Helping of Westword Food & Drink, May 30-June 3
Friday, June 3, 2016 at 5:02 p.m. by Mark Antonation
It was a slow week in restaurant openings and closings, with only Godfather's Pizza making a splash on Monday in Thornton and Red Octave playing its final note on East Colfax Avenue. But we found a new eatery on West Mississippi Ave...