The Bistro at Stapleton was a welcome new neighbor when it opened in mid-2014 in an area with plenty of hungry people and few places to go out. With a chef trained in Europe and an in-house sommelier, the restaurant is styled as a pan-Mediterranean bistro, with simple roast chicken and French onion soup at dinner and espresso with housemade pastries at breakfast. Robust wine selections and creative cocktails have made this a handy hangout spot for Stapletonians.