The Kitchen

1039 Pearl St.
Boulder, CO 80302
303-544-5973
Critics' Pick
Best Of

Details

  • Monday 11 a.m. to 9 p.m.; Tuesday through Friday 11 a.m. to 10 p.m.; Saturday 9 a.m. to 2 p.m. and 5 p.m. to 10 p.m.; Sunday 9 a.m. to 2 p.m. and 5 p.m. to 9 p.m.
  • Vegetarian Friendly, Local ingredients, Family Style, Patio/Sidewalk Dining, Private Party, Prix Fixe, Takeout
  • Lunch, Dinner, Brunch
  • Full bar
  • Metered Parking
  • Reservations Accepted, Online Reservations Available
When it opened its doors on the west end of Boulder’s Pearl Street Mall in 2004, the Kitchen had ambitions. Kimbal Musk and Hugo Matheson envisioned creating a gathering place that would draw from local farms to give diners well-executed but simple dishes — comfort food, but lighter, healthier and better sourced. Musk and Matheson took their mission to the Boulder community, too, engaging with school gardens to teach kids where food comes from. That first Kitchen has since spawned an empire that includes additional outlets of the original concept, plus the faster, more casual Next Door chain and the wood-fired Hedge Row. As the company grows, it plants the seeds of change in the communities it enters, setting up partnerships with local schools and farms before it breaks ground. The ambition of that first place still burns, though: Musk and Matheson are intent on upending the American food system, using the power of their eateries to do it.

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