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Related Stories (17)
Twelve Late-Night Spots That Make Industry Folks Very Happy
5 months ago by Gretchen Kurtz
Happy hour takes the edge off, helping us unwind after a long day. But for people in the restaurant biz, happy hour isn't so happy: It marks the beginning of a long shift to come. That's why Cart-Driver, which I review this week, st...
From Guatemala to Denmark, a taste of this week's culinary calendar
8 months ago by Cafe Society
Roughly 1,000 years ago in the highlands of Guatemala, a member of the Maya civilization lifted a clay vessel -- adorned with an intricate jaguar figure -- to his lips and took a slug of something. Beer? Corn liquor? Something else?...
25 things you never knew about Michael Reilly, bartender at the Matchbox
1 year ago by Sean Kenyon
As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse,...
The Matchbox celebrates its second anniversary
2 years ago by Jon Solomon
This weekend, the Matchbox at 2625 Larimer is celebrating its second anniversary. When the owners first opened the bar two years ago, they made a decision to make the space available for various nonprofits. That decision has clearly...