A beverage that fell from heaven and by some stroke of luck landed in Denver, the Venetian Cream Coffee at the Molecule Effect is so good, it has to be divine in origin. Buttery-smooth and tooth-achingly sweet, this coffee drink comes straight out of a tap like a swirling tan ribbon of liquid dessert. Served over ice, the chilled concoction is too good to set down. But don't chug it; this nectar of the gods is really meant to be savored.
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Monday, September 19, 2016 at 5:44 a.m. by Alex Brown
Let's get out of the house, connect, learn a thing or two and enjoy. This week we're talking with international artists in abandoned spaces, architects building new places, and podcasters when you can see their faces. Check out the&...