Tibet's is owned by Kami Sherpa and Pasang Sherpa, and related through blood (not money) to another great Tibetan restaurant: Sherpa's Adventurers Restaurant in Boulder. It's staffed by some of Sherpa's former waiters, and Pasang himself works the floor while the cooking is done by chef Uttam Lama, who has major cred: He got his training at a Tibetan Buddhist monastery and once cooked for the Dalai Lama. The spacious dining room is lovely and comfortable, with the sounds of Tibetan music and the smells of Tibetan food filling the place.
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There are some foods that become sacred through nothing more than fierce love and attachment. Your mother's meatloaf, Sunday-morning pancake breakfasts, the roasted chicken your wife made the first time she cooked for you, pressed w...