Tonti's does not do a standard New York thin-crust pizza. The crust here has been allowed to rise slightly, the bone swelling to at least a blistered inch high. The sauce is sweet, East Coast-style, and the mozzarella cheese a delicious jacket melted thick and unevenly across the slightly chewy crust. Topped with a shake of parmesan cheese, this pie is a revelation. Tonti's does more than just pizza, but why go for anything else?
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Last week, I got stuck in three "best pizza in blahblahblah" discussions. One was a drunken confession. One was a declarative statement: If I didn't agree that this was the best pizza ever made, I was some kind of idiot. And one was...