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Related Stories (4)
William's Tavern: Come as You Are in Uptown
Tuesday, August 2, 2016 at 8:06 a.m. by Sarah McGill
In a city searching for authenticity and identity amid the constant barrage of shiny condo buildings springing up out of the skeletons of old hospitals and storefronts, new breweries opening on a seemingly daily basis, and a plethor...
Twelve Late-Night Spots That Make Industry Folks Very Happy
Thursday, November 13, 2014 at 8:32 a.m. by Gretchen Kurtz
Happy hour takes the edge off, helping us unwind after a long day. But for people in the restaurant biz, happy hour isn't so happy: It marks the beginning of a long shift to come. That's why Cart-Driver, which I review this week, st...
Thursday, September 20, 2007 at 4 a.m. by Drew Bixby
This is how utterly shitfaced our bartender is: He's considerably more drunk than I am, and I'm in 1:30-a.m., slumped-over-the-bar, double-fisting-PBRs kind of shape. But I'm happy, and so is he. I can tell from the way he grins and...
Drink of the Week
Thursday, December 16, 2004 at 3 a.m. by Nancy Levine
I became a fan of Williams Tavern the moment I saw the piece of paper hanging on a wall reading "Any tab left open will be closed and a 20% gratuity will be added." That simple sign told me a number of things about the bar: 1. It's ...