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Longevity is an important word in any restaurateur's lexicon. Every house wants to see its ten-year anniversary in the rearview; most never get there. But 240 Union -- the New American outpost founded in 1989 by Michael Coughlin, Noel Cunningham and chef Matt Franklin -- is still going strong, because this restaurant has never just settled. Food this good doesn't come from coasting; it results when the crew comes to the grills fresh every night, stepping up to each shift as though it were the first one.
240 Union has been serving fabulous meals and spirits in its one-of-a-kind showroom of a restaurant since 1989. Our sixty-foot open kitchen allows our guests to view the preparation of the finest contemporary American cuisine in the area. C ... More >>