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Those of us who lamented the closing of restaurant mogul Robert Thompson's groundbreaking Argyll in Cherry Creek worried about how the concept would survive the transition to Uptown, where the restaurant finally reopened in June 2014. Would his gastropub -- now named Argyll Whisky Beer -- feel passé? After all, hundreds of restaurants have opened in town since Argyll 1.0 fell prey to Cherry Creek's cramped, subterranean location. Had the city moved on -- even if the owner hadn't, as evidenced by the words "non oblitus" (Latin for "not forgotten") written on the new bar? But as it turns out, Thompson has re-created a fine gastropub that reflects the way we eat -- and drink -- in Denver now, not in Cherry Creek in 2008. The space is spacious, with a sunny atrium and a decor made of odds and ends that fit together in fun ways. The menu, too, is every bit as fun and comfortable as pub fare should be, with the requisite seasonal, high-end touches expected of a gastropub --- and a bit of British cheekiness, too. Fortunately, the menu still includes the Scotch egg, as well as the original Argyll's housemade potato chips with malt-vinegar gastrique. But there's also duck-liver mousse, cauliflower curry, an updated version of bangers and mash, and even savory-leaning desserts, like a chocolate mousse touched with masala and tempered by salted almonds. "We wanted to create a gastropub that...reflects the way the Brits eat today," says Thompson. It's the way we want to eat, too.